Join us Tuesday, May 21st for a wonderful evening of food & tequila cocktails. Chef Michael Hurley has created an amazing menu to pair specifically with the inspired Tanteo Tequila cocktails crafted by mixologist and bartender Michelle DeSantis.
Please join us! Call ahead for a reservation, (732) 543-2408 as space is limited. Cost for the 4 course dinner + paired cocktails is $25.
Tanteo Tequila Dinner Menu:
Pollo en Mole – Home mad tostado cups, cilantro, and avocado cream
‘Bloody Mary’ course
Chorizo & Potato Frittata – Fresh chives, red pepper oil
Scallop Ceviche – Pickled jalapenos and citrus flacked coconut
‘Espresso Martini’ course
Pots de Creme – Ancho chili and espresso whipped cream with Tanteo Cocoa candied lemon peal